WINEMAKING PROCESS
Spontaneous fermentation in truncated tapered unrefined concrete vats for about 13 days, using native yeasts.
The temperature is controlled, with a maximum of 28°C.
Refinement: 3 months in bottle.
The Bolgheri Doc Tenuta Le Colonne is a balanced and harmonious red wine born out of the finest selection of Cabernet Franc, Merlot and Cabernet Sauvignon grapes.
Tenuta Le Colonne’s proximity to the sea further exalts the magnificent qualities of this blend, resulting in an intense, full-bodied Bolgheri DOC of surprising elegance and freshness, a perfect example of Bolgheri’s refined wines.
VARIETAL | 100% Cabernet Saufignon |
---|---|
APPELLATION | Villenoir Cabernet Saufignon |
VINTAGE | 2015 |
Profile | Semi-dry |
ALCOHOL | 13.5% |
VOLUME | 750 mL |
Production Area
NOTES
TECHNICAL NOTES
Spontaneous fermentation in truncated tapered unrefined concrete vats for about 13 days, using native yeasts.
The temperature is controlled, with a maximum of 28°C.
Refinement: 3 months in bottle.
The wine boasts an intense ruby red colour.
The aroma opens with a bouquet of ripe red fruits and is enriched with tomato leaf, pepper and slight herbal nuances.
Intense, fresh and elegant on the palate.
By entering this site, I certify that I am of legal drinking age in my country of residence
Alcohol abuse is harmful for your health. Drink in moderation.
Copyright © 2021 Soc. Agr. DIEVOLE SpA. Tutti i diritti riservati.