TENUTA LE COLONNE

Rosato Costa Toscana IGT

TENUTA LE COLONNE

Rosato Costa Toscana IGT 2019

Soft and elegant pink. Intense nose, with refined sensations of fresh fruit. Slender in the mouth, soft and velvety, good acidity, enhanced by the mineral and citrus note.

Production Area

Bolgheri

NOTES

Varieties
80% Merlot, 20% Syrah
Aging
In stainless steel vats for about 3 months
To be opened:
Alcohol content
12,5% Vol.
Total Acidity
5.8 g/l
Serving temperature
12°C

TECHNICAL NOTES

Altitude
50 m a.s.l.
Exposition
West
Soil composition
Sandy river sediments with presence of fossils
Training system
Guyot
Vine density
5,700 vines per hectare
Age of the vines
-
Yield per hectare
90 q.li
Average production per vine
About 1.50 Kg

TASTING NOTES

Soft and elegant pink. Intense nose, with refined sensations of fresh fruit.

Slender in the mouth, soft and velvety, good acidity, enhanced by the mineral and citrus note.

WINEMAKING PROCESS

Vinification: traditional cold white vinification methods.

Fermentation: in stainless steel vats at a controlled temperature of 18°C for about 12 days.

Refinement: in stainless steel vats for about 3 months.

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